The Golf Club of Dallas provides a number of venues for a variety of social opportunities and occasions, ideal for entertaining clients, customers or just enjoying one’s own time. Partake in elegant dining in the classically-appointed Oak Room, opt for more casual fare in the Oak Leaf Grill or one of the 19th Hole lounges, or enjoy a cocktail in mixed company during social hours in the oak-panelled, leather-furnished Oak Bar.

The club serves a range of cuisine sure to please any palate. Executive Chef Fernando Moreno offers exceptional evening fare with a continental accent, from fresh fish, pasta and steaks to more exotic entrees. Casual dining is also king at The Golf Club of Dallas, with flavors from daily soups like “McBurger” Stew to the best BLT sandwiches in the Metroplex.

• Sunday Brunch (new menu created weekly)
• Easter, Mother’s Day and Thanksgiving buffets
• Special parties and events for members throughout the year
  (see Social Calendar for more information)